by Cynthia Y. Thompson
On January 5, 2014, the long-awaited first episode of the 4th season of Downtown Abbey finally arrived on PBS. The excitement mounted as my husband and I relived the 3rd season episodes each Sunday evening – plus the previews of the coming season in anticipation of the new season. We began a new ritual of elegant dining in front of the fireplace using some of our favorite menus and recipes. However, we decided to do something extra special to celebrate the new season.
So we invited some fellow Downtown Abbey “groupies” over for an elegant dinner party using our French Limoges (Theodore Haviland), which my husband inherited from his grandmother. We seldom have an occasion that is appropriate to use it.
What made the dinner party really special was the music we enjoyed during dinner. The Carmichaels brought the “Downtown Abbey CD,” the original music from the television series by John Lunn. I highly recommend this lovely touch for your special Sunday night dinner if you are a fan. It will take your dinner party back to The Gilded Age.
It was an unseasonably cold evening for Memphis and the perfect time for a cozy dinner party for four. I decided on an Italian theme for the menu because I wanted to serve Grisanti’s “Elfo Special.” If you are from Memphis, you know this is a special recipe! It appeared in the Commercial Appeal on January 11, 2011, and I was so thrilled to finally have it! It’s a luscious concoction of butter, garlic, shrimp, mushrooms, grated Romano cheese and thin spaghetti. I channeled Tessie Oelrichs, known as the The Gracious Hostess among the leaders of the Newport, RI, summer colony of The Gilded Age, as I cooked imagining her servants making this meal at Rosecliff for one of her elaborate dinner parties.
Here’s the entire menu for our special Downtown Abbey Dinner Party.
A green Italian Salad with chopped romain lettuce, red onions, grape tomatoes and Parmesan cheese
Elfo’s Special Pasta
Sauteed spinach with garlic and olive oil
A loaf of Italian bread for dipping with olive oil and freshly
Italian Cream Cake with Prosecco
We started the evening in the great room in front of the fire and moved to our formal dining room for dinner ending up back in front of the fire for Italian Cream Cake, coffee and Prosecco for dessert.
We made a special memory on this night and I bet there are others who did also. Did you have a special dinner party for the Downtown Abbey opening season show? If so, please share it with us!
Great idea and a beautiful table. I know it was a fabulous party with great conversation.